Today I am at the Borrelli's House in Washington and making Italian desserts. Pignoli's are Becca's favorite so that is what we decided to make.
Recipe:
1 Cup almond or macaroon paste
3/4 cup sugar
1/2 teaspoon vanilla extract
3 large egg whites
1 cup pignoli nuts (pine)
Mix all together and then drop 1 tablespoon of batter onto cookies sheet and bake for 15 minutes at 325 degrees. They taste great and are super easy to make.
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