Tonight I made Raspberry Cream pie for my coach Nate and his wife Darlene Huntsinger. This is Nate's favorite pie that his mother used to make for him. I made the crust earlier today. Then we all went to Meghan and Dan's house to make and eat the rest. The filling is layer of cream cheese and then raspberry topping. It was really good. The important part is to let it cool in the fridge before serving it because it will all just fall off the top when you cut it to serve it if it is not hardened. Thanks for the recipe Coach! It tasted great!
No comments:
Post a Comment